Begedil is honestly one of those snacks that just hits all the right notes: comforting, flavour-packed, and incredibly moreish. I love how you’ve kept the preparation simple yet authentic, especially with the use of Chinese celery leaves and fried shallots, which give such a fragrant boost to the mashed potatoes. The fact that the potatoes are deep-fried twice, first before mashing and then again after shaping, really makes a difference in achieving that perfect texture: slightly crispy on the outside and soft, fluffy goodness inside.
It’s also a great reminder of how versatile a deep fryer can be when making street food-style snacks at home, because you get consistent heat control and that beautiful golden finish every time. Pairing it with Sambal Kicap is such a genius move, the sweet, spicy, and savoury dip just elevates each bite. Reading this makes me want to whip up a big batch, not just for myself, but to share with friends over tea. Nothing beats the joy of recreating these iconic street treats in your own kitchen.
Interesting recipe ,thanks for sharing it
It looks so delicious😍🤤
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Nice way of cooking potatoes o always like to know new recipes with potatoes 👍👍❤️❤️
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Begedil is honestly one of those snacks that just hits all the right notes: comforting, flavour-packed, and incredibly moreish. I love how you’ve kept the preparation simple yet authentic, especially with the use of Chinese celery leaves and fried shallots, which give such a fragrant boost to the mashed potatoes. The fact that the potatoes are deep-fried twice, first before mashing and then again after shaping, really makes a difference in achieving that perfect texture: slightly crispy on the outside and soft, fluffy goodness inside.
It’s also a great reminder of how versatile a deep fryer can be when making street food-style snacks at home, because you get consistent heat control and that beautiful golden finish every time. Pairing it with Sambal Kicap is such a genius move, the sweet, spicy, and savoury dip just elevates each bite. Reading this makes me want to whip up a big batch, not just for myself, but to share with friends over tea. Nothing beats the joy of recreating these iconic street treats in your own kitchen.
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