danielwong in #hive-125125 • yesterdayFOODlog #1360: Laksa JohorLaksa Johor for Staff Meal Today’s staff meal was a special one—my sous chef prepared a rich, comforting pot of Laksa Johor, and it was nothing short of soulful and delicious…danielwong in #hive-125125 • 2 days agoFOODlog #1359: Soy Roasted Chicken with Herb Cream Sauce Another night shift, another supper staff meal to cook. This time I made a soy glazed boneless chicken thigh with a herb cream sauce and kulim oil mash potatoes. The chicken is…danielwong in #hive-125125 • 3 days agoFOODlog #1358: Nasi Hujan Panas & Ayam Masak MerahNasi Hujan Panas & Ayam Masak Merah: A Vibrant Malaysian Duo My sous cooked a super delicious meal the other day. She made a dish called 'Nasi Hujan Panas', which sort of…danielwong in #hive-125125 • 4 days agoFOODlog #1357: Sri Lankan Canned Mackeral CurryFor the past few months we've had a new face at the place I work at, a veterinarian that's part timing with us at the bar. She's from Sri Lanka and knowing the reality that most…danielwong in #hive-125125 • 5 days agoFOODlog #1356: Chicken Stir Fry & Prawn OmeletNo carbs meal today so I cooked chicken and it's offspring to pair with it. Prepared a simple stir fry of boneless chicken thighs cooked with onions, garlic, spring onions…danielwong in #hive-125125 • 9 days agoFOODlog #1355: Thai Beef NoodlesIt's finally open! Long awaited opening but @mamalek.my is now in town and ready to serve your tummies their delicious bowls of Thai beef noodles (and more)! The office lunch…danielwong in #hive-125125 • 10 days agoFOODlog #1354: Malaysian Wat Tan HorWas in the midst of doing an R&D with these sausages supplied by one of my relatives. Unfortunately it's a no go as there needs to be more work done before a proper dish can be…danielwong in #hive-125125 • 12 days agoFOODlog #1353: Malaysian Wat Tan HorWat Tan Hor: A Malaysian Favourite with Wok Hei Charm 🇲🇾🥢 Sous made Hor Fun for dinner. We usually have some form of noodles or fried rice on Sundays. It's a beloved…danielwong in #hive-125125 • 13 days agoFOODlog #1353: Lemongrass Sambal Baked SalmonBeen trying out different Malaysian toppings on oven baked salmon recently. Wanting to sample local flavors on salmon as its not a common fish used for example on sambal fish.…danielwong in #hive-125125 • 15 days agoFOODlog #1352: Chicken KurmaHaven't had Kurma curry in a pretty long time so I cooked it for our staff supper some time back. I marinated the chicken with Kurma powder and some soy sauce for an umami…danielwong in #hive-125125 • 16 days agoFOODlog #1351: Sausage BreakfastHad a consultation session again with the couple from mamalek. We dropped by a local cafe called @ordinery.kl for our session and had a meal there. I ordered their small…danielwong in #hive-125125 • 17 days agoFOODlog #1350: Sri Lankan Mud CrabsI had the pleasure of dining at the iconic Ministry of Crab in KL recently, together with people from across the industry. The place was beautifully designed and the food of…danielwong in #hive-125125 • 18 days agoFOODlog #1349: Mayak Eggs Chicken RiceStaff Meal Spotlight: Chicken Rice with Mayak Eggs 🇲🇾🇰🇷 Today’s staff meal was all about comfort and flavor. I took inspiration from classic Hainanese chicken rice, but…danielwong in #hive-125125 • 19 days agoFOODlog #1348: Fusion Spinach Pesto PastaMy sous made a super delicious Malaysian inspired pesto pasta for our staff meal some time back. Its was a spinach pesto that had Belacan (shrimp paste) in it, giving it a…danielwong in #hive-125125 • 20 days agoFOODlog #1347: Greek Lamb Stew Arnaki Lemonato (Αρνάκι λεμονάτο) is a traditional Greek dish featuring tender lamb infused with a bright, zesty lemon sauce. I read that it's a beloved comfort food, often…danielwong in #hive-125125 • 21 days agoFOODlog #1346: Roasted Chicken with Mash & Onion GravyPrepared some boneless chicken thighs topped with an onion gravy and mash for our staff supper the other day. I often make mash for our staff supper as we have trimmings of…danielwong in #hive-125125 • 22 days agoFOODlog #1345: Beef Tongue Ragu SpaghettiHad a potluck event for industry people and I cooked some beef tongue mole. There was leftover so I used it the next day for our staff meal and made a spaghetti ragu with the…danielwong in #hive-125125 • 23 days agoFOODlog #1344: Malaysian Curry Noodles 🥢 Noodles are one of my top comfort foods nowadays. Especially on rainy days, these bowls of warm, sometimes spicy, delicious goodness, are sure to fill you up and warm your…danielwong in #hive-125125 • 24 days agoFOODlog #1343: Mushrooms & Pesto WrapMade these vegetarian wraps using leftover stir fried Portobello mushrooms and king Oyster mushrooms. I roasted the mushrooms whole with garlic and Gochugaru chili oil then let…danielwong in #hive-125125 • 25 days agoFOODlog #1342: Compressed Watermelon & Tiger PrawnHere are 3 other dishes I did for a Valentine's Menu special this year. 2 appetizers and a dessert. Watermelon Tiger Prawns Compressed watermelon with lemon juice and zest.…
