Hello everyone, I wanna share my rainy day lumpia mission today.. π
Well, itβs been so cold and rainy here with the typhoon but weβre safe and sound, thankfully.. π
Since my daughterβs classes were canceled and we couldn't go out, we decided to have a movie day and make lumpia (Filipino spring rolls) π yum yum
This was my first time making them,, so I was a little nervous.. π
I don't know if I'm doing it right, so please let me know if there is anything I need to add to make my lumpia taste even better..
Now, let's dive in.. π
I started by getting all the ingredients ready π
(white onion, garlic, carrots, ground pork and wrapper)
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First, I chopped the garlic and the white onion finely.. π
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Then, next are the carrots π₯ finely chopped as well..
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and then, I put out the ground pork and the wrappers..
the wrappers were so soft as I separated them one by one..
it was fresh
I mixed the filling together, which was the easy part.. π
I added pepper, salt and soy sauce..
Then came the wrapping.. π
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Honestly, my first few lumpia looked pretty weird,,
some were fat, some were lopsided.. π
I eventually got the hang of it, though a few still had escaping filling.. π
Oh well, they all get fried.. π so yeah..
The smell when they hit the hot oil was amazing..
I pulled out a plate of crispy, golden rolls and enjoyed them with everyone..
We finally sat down to eat while watching a movie my daughter had picked.. She's fond of old time movies.. so she chose the "Dead Poet Society"..
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The fried lumpia with that tangy vinegar and onion dip tasted so good with my hot coffee.. βοΈ
It was the perfect, cozy meal for a stormy day..
I was really happy with how they turned out for my first try.. π
Do you have any go-to simple recipes for these kinds of days?
Please let me know.. π
Thank you so much for reading my simple blog for today..
I hope everyone is doing fine.. π
Be safe..
