The giant taro given to you by your aunt is huge! I was today years old when I first learned of this plant. You put a lot of time, effort and love into making the delicious looking cakes. How long altogether did it take to prepare and bake? The plating and presentation alone looks beautiful. What do the cakes taste like if there's anything to compare it to?
Happy New Year! @anggreklestari
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Fun fact, those cakes are no bake cake. After boiled, pounded taro and mixed with brown sugar. Then we just need to make them set and firm in the fridge before cutting and serving with grated coconut 😊