Today's special I will invite you to process one of the leftovers that I have left in my refrigerator for several days. Fresh bread is a quick breakfast that I usually keep in the refrigerator, but lately I have been lazy to prepare breakfast bread and even rarely have breakfast. So the bread is stored for quite a long time, well to anticipate the bread for too long I took the initiative to make toast using the oven.
Crispy Fresh Bread Topped With Aren Sugar
Usually I bake bread in Teflon by adding bread stuffing. But this time I will make bread without filling by sprinkling palm sugar on it. Who would have thought that palm sugar bread would be so delicious processed in this way. This is the first time I've tried baking it in the oven. I think this will be the best way to process leftover bread at home. So instead of you being curious here I will invite you to make it!.
Ingredients Used
3 tablespoons sifted palm sugar
1 tablespoon butter
For the white bread you can use any type of white bread, be it wheat bread, oat bread or whatever other type of vegan bread you use. Well it just so happens that I have a stock of bmvegan white bread without animal ingredients at home. The bread happens to be very soft and the texture is evenly fibrous and fluffy. I think this is the perfect bread for a crunchy palm sugar toast.
Making Procedure
The first step to make crispy palm sugar toast, divide one sheet of bread into three pieces.
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Then spread each piece of bread with margarine evenly on all parts of the top surface and bottom of the bread.
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Sprinkle with palm sugar on the entire top surface of the bread.
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If everything is ready, arrange the bread on a baking sheet arranged tightly so that it can be baked once.
Bake the bread on medium heat at 125 degrees Celsius. Check on a regular basis until the bread is perfectly crispy.
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Results
Yeayyy the first time I tried this oven toast it worked, I was so happy with the texture, it was so crunchy just like enjoying crackers that's how the texture was described. And you know that's the texture I wanted. The sweet and slightly salty taste of butter from the plain bread that looks ordinary becomes very tasty and certainly provides a new taste in my house.
For those of you who are confused about processing leftover white bread, I think this is the best alternative. It can be used as a snack that you can use for your family at home when you feel hungry, right?.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
