First Time Making Taiwan Long Beans

_{Different dishes always bring color to the dining table, of course the dishes should match the taste we want.}

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This dish was inspired by foreign dishes that always serve vegetables relying on sesame oil, soy sauce and chili without cooking. I was very curious about the flavor of the vegetables, as traditional cuisine in my area is generally all cooked and it is rare to find food with raw sauces like this.

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Taiwan Long beans

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Taiwan long beans are processed long beans that are very easy to prepare. Cooked by boiling long beans, then poured with chili sauce and soy sauce mixture and stirred. Enjoyed with warm rice with other side dishes to be very delicious and quite delicious.

This recipe was my first at home, of course it's not difficult to make at all and I think it's the simplest dish I've ever prepared. Now that you're curious about the recipe, let's take a look at the preparation steps.

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Ingredients

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1 bunch of string beans
5 red chili peppers
2 cloves garlic
1 tablespoon soy sauce
1 tbsp sweet soy sauce
1 tsp sesame oil

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Procedure Cooking

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Step 1

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Cut long beans into 5cm pieces, boil until half cooked with crunchy texture.

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Step 2

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Once cooked remove and drain, leave to cool.

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Step 3

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Cut the garlic into chunks then place in a chopper to finely chop.

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Step 4

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Then mix with soy sauce, sweet soy sauce and sesame oil stir until evenly distributed.

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Step 5

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Arrange long beans in a plate and then pour with the sauce that has been stirred. Ready to serve.

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Result

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Tara!!! The taiwan long beans are ready to be served, look at this is so tempting. This is a new simple dish that I've tried, and honestly it's really good. No wonder outsiders often serve this when enjoying dinner or lunch with family. It is savory, sweet and slightly spicy, and most importantly there is a fragrant aroma from sesame oil and onions so that the usually pungent aroma of chili does not smell at all.

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The taste of the half-cooked long beans made it even more tempting. I was so happy to enjoy this, I even tried stirring it with warm white rice, wow it was delicious. The flavor I couldn't believe before, maybe I'll add a little mushroom broth when I repeat this recipe later.

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