Happy Monday dear friends of the Plant Power Vegan community, here @sirenahippie. Today we return with a new edition of our traditional curatorship: MEATLESS MONDAY.
Although it is true, almost all the recipes were very good; today, like every Monday, we have chosen six of them, which we consider worthy of mention and recognition; however, in our community's other vegan content curation, VEGAN LOVE TO US, THE BEST OF THE WEEK and THE BEST VEGAN LION, we'll highlight other great 100% vegan recipes.
We started by eating a big bowl of Cauliflower False Rice, accompanied by a serving of Salad with Broccoli, Radishes, Fennel, Cucumber. Then we will delight ourselves with a plate of Potato brinjal masala curry. We will eat an exquisite dessert, with a slice of an Apple pie. Then, we continued with some Eggplant cannelloni accompanied by a serving of Yellow peas tofu. Let's travel the world with this delicious vegan gastronomic route!
Inspired and motivated, this week @carisma77 shared in the community a recipe for Cauliflower False Rice With Green Basil Sauce, a recipe that she had been waiting for a long time to make, and when she saw it on the Internet, she decided to make this wonderful dish, which she presents to us with a great step by step. Let's see this delicious recipe!
To give a special touch to her lunch, @elamaria prepared a colorful and delicious salad of Broccoli, Radishes, Fennel and Cucumber, a very healthy, tasty dish that enriches any table. She presented this salad to us with a great step step. Let's see this fresh recipe!
For this week, @mysteriousroad presented us with a dish that she prepares for the first time: Potato brinjal (eggplant) masala curry, a delicious, simple and very nutritious meal, which she shares in a great post. Let's see this colorful recipe!
Desserts can be nutritious and healthy, as @anacarolina2022 explains to us in her post, in which she presents a delicious apple pie. In a post with a very detailed step by step, she shares with us this preparation that is ideal for a snack. Let's see this sweet recipe!
This week, @chacald.dcymt shared in the community a healthy, nutritious, economical and very practical recipe to make: Eggplant cannelloni stuffed with sautéed vegetables, served with tomato sauce, a dish that surprises with its great flavor. In a post with a good step by step, she explains how to make this delicious meal. Let's see this exquisite recipe!
Experimenting in her kitchen, @hylene74 prepared a tofu based on yellow peas. She documented herself and applied the same technique used with soy tofu, but applying certain variations. She shared this process in a post with a good step by step, where she explains how to make this tasty preparation. Let's see this nutritious recipe!
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Congratulations everyone. Delicious recipes Greetings and happy new week.
I feel fortunate to be part of the chosen ones. It is an honor to share my preparations in my dear vegan community.