MEATLESS MONDAY: Vegan bread, Crispy potato rolls, Sweet Coconut Rice Pudding, Green apple and oatmeal small balls, Lemon Cookies, Pandan Flavored Marrow Porridge
Happy Monday dear friends of the Plant Power Vegan community, here @sirenahippie. Today we return with a new edition of our traditional curatorship: MEATLESS MONDAY.
Although it is true, almost all the recipes were very good; today, like every Monday, we have chosen six of them, which we consider worthy of mention and recognition; however, in our community's other vegan content curation, VEGAN LOVE TO US, THE BEST OF THE WEEK and THE BEST VEGAN LION, we'll highlight other great 100% vegan recipes.
We started by eating a good piece of vegan bread with chocolate chips, and then continued tasting some crunchy and delicious crispy potato rolls. Then we sweetened our palates with an exquisite Sweet Coconut Rice Pudding. Then we will eat some delicious green apple and oatmeal balls, and then we will delight ourselves with some lemon cookies. We finished with a flourish, eating an exquisite Pandan Flavored Marrow Porridge. Let's travel the world with this delicious vegan gastronomic route!
To recharge her energy and continue working, after her vacation ended, @josdelmi has shared with us an excellent recipe for a vegan bread based on banana, with pieces of chocolate, a preparation that she teaches us with a good step by step, and a beautiful presentation. Let's see this energetic recipe!
There are delicious breakfast options, like the recipe that @pranwala shared this week, some crispy potato rolls, a very popular food in her country, which is one of the children's favorites. She taught us this preparation whith a great step by step. Let's see this crunchy recipe!
Food is always associated with memories and emotions, and a recipe full of joy and reminiscent of childhood, was the one that @marlyncabrera shared in the community: Homemade Sweet Coconut Rice Pudding, a typical Venezuelan Easter dessert, which also delicious, it is economical and profitable. Let's see this very typical and special recipe!
Generally, @verdesmeralda likes simplicity in the kitchen, and honoring this, this week she shared a simple, practical and delicious recipe: Green apple and oatmeal small balls, an unexpected recipe that, in addition to being simple, It is nutritious and tasty, ideal for a snack. Let's see this practical recipe!
After a long absence, @kyleana has returned to Hive and the vegan community, and this week she shared a simple, but delicious recipe: Some lemon cookies, quick to make, which are also great for children's snacks. Let's see this tasty recipe!
For this week @nurfay shared a very traditional appetizer in her country, Indonesia: Marrow porridge, a preparation that has many versions and various accompaniments. She presents this recipe to us in a beautiful post, with a great step by step. Let's see this delicate recipe!