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RE: Millions are eat this vegan street food without thinking it is vegan

Hi @hindavi

This recipe is great. I am surprised by the use of spices, especially green carom seeds, since here they are only used in desserts or drinks. These samosas look very crispy and delicious. Excellent recipe. Thanks for sharing it in the community.

Hugs!

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Thank you for your nice words I am glad you like it. About carom seeds, they have a special taste that gives a special aroma to savory food. Never tried it in dessert yes we use it in some drinks. Thanks alot for support. A hug :)