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RE: Broccoli, cherry tomato, and breadcrumb pasta, a crunchy pasta. (ENG/ESP) 🌱

in Plant Power (Vegan) • 2 months ago

This recipe captures the essence of Italian home cooking: simple dishes, a few fresh ingredients, and great attention to texture and natural flavors. I've never liked broccoli, but when cooked well, along with other ingredients, I can eat it.

2 months ago in Plant Power (Vegan) by
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         2 months ago 

        Neanche alla mia figliastra piacevano i broccoli però come te de glielo cucini con altre cose li mangia 🤣 io invece c'è un cibo che non mangio manco sotto tortura, la barbabietola 🤣🤣 odio

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