Good afternoon dear vegan friends, how are you all, I hope we are all always in good health and can carry out our activities as usual, today's weather in my area is very cloudy and cold, it seems like tempeh is one of the right side dishes this afternoon .
I just processed this tempeh into one of the side dishes that I will enjoy this afternoon with warm rice, it's also not too spicy, I like tempeh made dry like this, it's perfect to enjoy with warm rice.
Ingredients :
3 tempeh boards.
6 Green chilies
25 green chilies.
1 tomato.
3 red onions.
1 garlic.
1/2 teaspoon salt.
right amount of oil.
How To Make :
🔹cut the tempeh into dice.
🔹 Chop green chilies, shallots, garlic, tomatoes and cayenne pepper.
🔹 Heat oil, fry tempeh until slightly brown.
🔹 Add the shallots and garlic, fry until slightly soft.
🔹 Add green chilies and cayenne pepper.
🔹 Add tomatoes, cook until cooked.
🔹 Add salt, stir well.
🔹 Add the fried tempeh, stir well.
🔹 adjust the taste according to taste, prepare and serve.
So, the dried green chili tempeh is ready, feed it to your family at home.
