Hello! Food Lovers!
I know most Filipinos love to have Bihon or Pansit in every Birthday! It's a symbol of a long life! Am I right, Filipinos? Hehehe
And here in Hong Kong! Everyday is Birthday! Hehehe
Anyway... I love to make any kind of food that suits my taste, like for example if I eat in a restaurant and I feel I like that food so much! Then I will try my best to make it in my own version and get a taste of that what I was eating in that restaurant! Not that totally perfect but at least it has a similar taste. Hehe...
The reason why I share this!
The reason why I share this, even I know all Filipinos know already how to make Pansit Bihon? Because making food is not just make it and it's done. There is a technique. And in my own technique, I mix it with love... Yeah! You heard it right! I mix the emotion of love while I am making food, and trust me the food turns out so good!!
And here is another secret!
We know that there are only 5 types of vegetables as ingredients in this recipe. But I use 6 types!
So here is what I add:
- Minced Garlic
- Chopped Onions
- Carrots Sliced in Stripes
- Baguio Beans
- Cabbage
And the number 6 is Sayote! Yes!!! Sayote... It makes taste so good... Have you tried making sayote with just mince pork... Did you feel the good taste with that simple recipe? Sayote has a sweetness on it and is also so good for Tinolang Manok... Right!! Now you know my secret so try it yourself... I love sharing Ideas. And if you want a recipe of this, maybe I can write next time about it...
Shared with love! 😍
Here some pictures of the last Pansit Bihon I recently made:
