Hello my dear Hivers from the @hiveph community. I hope you're all well and safe specially that another typhoon is coming our way.
Today I want to share about a lunch we had from the other day. It's before the All Soul's Day. My siblings and my little family of four were left in the house.
During lunch we had a funny idea to have a chip in for our viands for lunch. We thought we have something out from our usual viands.
My younger sister wants to have something Jollibee like menu. Something with fried chicken, spaghetti and burger. But our budget was tight. And since I will be the one to buy, I suggested a cheaper choices close to her craving, lol!
We got fried chicken, yes. But since our money is not enough for spaghetti and burgers, I told them we'll just have pancit Canton, haha. The extra hot flavored one. Not a spaghetti but still a noodles, hehe.
We agreed with that suggestions and I go. I bought fried chicken which costs 20 pesos each. I had 13 pieces. There's extra in case some wanted to have more later haha.
Then I bought 5 packs of pancit Canton. Our youngest sibling, Shane cooked it. When everything's done we had it prepared in the dining table.
To make it more special, my brother sliced a Biasong or sometimes mother calls it kibaywa. It looks like lemon and is also tangy. It's used to add to sauce made of soy sauce and chili for anything grilled or fried. Perfect sauce for our fried chicken, yay!
So that's our tummy filling lunch. Fried chicken and pancit Canton made Special with a sauce mixed with Biasong. Not exactly a Jollibee meal but still our cravings were satisfied.
That's all for today. Thanks for reading this far. Til my next post!
Note: Lead photo is edited in Canva.
