For lunch, I made buckwheat soup with salami and potatoes.
A fairly quick and simple dish. Especially because I used instant buckwheat and pre-cooked pork bone broth.
Pork bone broth is a great base for soups. And with my life hack of storing broth in sterile, airtight glass jars... it's perfect.
By the way, I usually cook this kind of broth for at least 2 hours. But the result is worth it.
Buckwheat. I used instant buckwheat which cooks for 12 minutes. But if cook it a little longer, that's also OK.
It takes 25-30 minutes to prepare this soup.
Coffee. This is coffee brewed with tea leaves and thyme. Lemon gives a pleasant sourness and partially softens the effect of caffeine.
I actually like to make simple soups with natural, fresh, and non-canned ingredients.
Can also pour this soup into a glass jar and seal it tightly. This way, can eat the soup for lunch for a couple of days.
