Chicken Kare-Kare
Cooking is a part of my life I am very curious about what is happening behind the kitchen. I started learning from the best chef in the world which is my mom bias! These will be cooking article series (if I have time) I can post it with my Journey from Pampanga to Samar series and Helping a friend series.
Let's start with Chicken Kare-Kare you can use any protein with it.
Ingredients:
Any protein
Peanut butter
Vegetable (eggplant, string beans and any kind of leafy veg)
Onions and garlic
Shrimp paste for dipping sauce
(As you notice there is no kilograms or number of onions etc. This is according to taste I'm not a chef)
Chopped onions and garlic.
Hot pan.
Saute onions and garlic on a hot pan with oil.
Saute with the protein until brown
After the protein is golden brown or tender drop peanut butter.
Bring to boil or peanut butter slightly reduced. Then add veggies.
Finished prooduct.
Reminder: Saute onions and garlic add ground pepper and salt to taste. Once protein is brown add ground pepper and salt to taste again (no need for magic sarap for Filipinos out there 😀)
Reminder2: Everything is according to taste you can add more peanut butter more water etc.
