#blogUnmoderated tagAll postsTrendingHotNewPromotedPayoutsantoniarhuiz in #hive-120586 • 15 hours ago[ENG-ESP] Delicious rice with green vegetables || Delicioso arroz con vegetales verdesMany people feel satisfied when a recipe turns out well, but it can be very frustrating when the result is not what they expected. Personally, I feel very happy when a dish turns…kolkamkwan in #hive-117778 • 21 hours agoThe Queen of Comfort Food: Jae Mai's Irresistible Duo of Rich Noodle Soup & Crispy Pork!The Queen of Comfort Food: Jae Mai's Irresistible Duo of Rich Noodle Soup & Crispy Pork! Hello, my fellow food adventurers! Sakol is back, and I've just returned frotangmo in #food • 3 days agoDelicious Japanese foods and tasty Swensens ice-creamAmong foreign foods, I like Japanese foods most. I think Japanese foods are healthy foods. Although I have hated vegetables since I was a child, I think it’s yummy when they are put inleaky20 in #hive-120586 • 6 days agoDinner TimeIts been a while since I posted about meals that I've made. The last post on the subject was back in the winter or maybe early spring. At that time Imiingjazz in #hive-100067 • yesterdayMy Brunch time: Caffe Brasilia - Venice, Italy 🇮🇹🥗🥪Hello everyone, today I'm going to share a meal between breakfast and lunch. Since we arrived in Venice quite late and were feeling hungry duringkristal24 in #hive-100067 • 9 hours ago(ENG-ESP) RECIPE: Delicious beet mini muffinsGood evening, friends of hivefood. I hope you're having a great week! Next, I'll explain how to make some "delicious beet mini muffins". This isericvancewalton in #story • 23 hours agoAutumn Skies, Chili, Our World (temporarily) Turned Upsidedown, and An Unexpected InvitationThere’s no denying that Fall is settling in here in the upper midwest. The evening lows are dipping into the 40’s now and the only thing to do is accept the inevitable—the long…kristal24 in #hive-100067 • 3 days ago(ENG-ESP) RECIPE: Delicious carrot and oat pancakes with almond essenceGood evening, friends of hivefood. I hope you're having a fantastic Saturday! Today, I'm going to explain how to make some delicious carrot andjingjing1616 in #hive-105017 • 11 hours ago睡懒觉&当甩手 Delicious chicken soup with vegetables and cornmeal dumplingsGood evening, friends at hivefood. I hope you are all doing great! This time, I'm sharing a VERY tasty, nutritious and healthy recipe with youjingjing1616 in #hive-105017 • yesterday“突袭”回家喝饱吃足我们就出发了,去别位的位置看到有卖水果的,想着要不买点在车上吃,然后我就看上了提子。 一斤十三元,一筐二十六元,然后他们两个都提议dojeda in #hive-100067 • 3 days agoItaly caffé. 🍜🇮🇹♥️Have a lovely Sunday, my dear community. How are you all doing? 😎 I hope it's going wonderfully. 🌸 For my part, today was a fun and enjoyable day. ♥️ I'm taking this…oflyhigh in #hive-105017 • yesterday67.5度(酒精度)蛇毒品一品!啤酒能有多少度?有朋友可能张嘴就来:8°、10°、12°等等等等,其实这个度数一般指的是麦芽糖度。而我们这些老酒鬼往往更关心酒精度,因为酒精度高的,喝多了容易醉酒哦。 一般来讲,啤酒的酒精度都在2°在5°之间:一些水啤(喝起来爽口又不容易醉的啤酒)酒精度都是2.5°左右;而一些口感醇厚的啤酒,酒精度都在4°左右。 我喝过一些高度数精酿啤酒,度数甚至可以达kristal24 in #hive-100067 • 6 days ago(ENG-ESP) RECIPE: Delicious cake with apple and bananaGood evening dear Hivers. I hope you are having a wonderful and productive week... Today, I'm going to explain how to make the delicious desseannepink in #hive-105017 • 2 days ago🥮月饼节快乐!中秋节,我觉得这个是一年中最温柔的节日!今年终于在我翘首以盼中悄然降临了… 因为今年是我第一次在国庆期间没有守在父母身边,那种思念就像陈年的酒,越品越浓烈!所以,当我踏上回家的路时,心中充满了期待……… 有想念,才有团圆!和家人聚在一起,才是过中秋的意义! 我和熊孩纸到家时已经中午十二点多了!说起原因有点哭笑不得呵呵…🤦🏻♀️…dojeda in #hive-100067 • 4 days agoExquisite "Brazo Gitano" with chocolate coating - Exquisito "Brazo Gitano" con cobertura de chocolate. 🍫👩🏻🍳Hola mi querida comunidad como les va? Espero que de maravilla..! Por aquí todo marcha bien, finalmente es fin de semana y eso me hace tan feliz..! El día de hoy aprovecho para…mrspointm in #hive-105017 • 10 hours ago「生活」泡商场的惬意下午和乌龙“逃单”![mrspointm in #hive-105017 • yesterday「探店」费大厨![4h61TbAEV1f0oySP_4efe148cf734a72a5bafdef7bbe61c9c.png](kolkamkwan in #hive-117778 • yesterdayBeauty and the Broth: This Noodle-less Tom Yum is a Secret Superweapon of Flavor!Beauty and the Broth: This Noodle-less Tom Yum is a Secret Superweapon of Flavor! Greetings, my fellow flavor adventurers! Sakol here, your ever-hungry guide, back fro