#lifestyleUnmoderated tagAll postsTrendingHotNewPromotedPayoutstaco.cat in #hive-120586 • 2 days agoGrandma's Cooking Reimagined - TacoCat's TrEats #222Hey Hive! We're back with more restaurantours! This was from back in May 2025, when Sean and I decided to try out a new restaurant in a nearby shopping mall aftealtheana in #hive-120586 • 3 days agoCauliflower curry // Curry de chou-fleur [EN/FR]Hello friends and food lovers! I hope you're all doing great 😁 It had been a while since I made curry, and to be honest, I'd missedryanaa in #hive-120586 • 5 hours agofirst time making shrimp potato croquettesShrimp-filled potato croquettes are fried shrimp coated in mashed potatoes andvickoly in #hive-111030 • 2 days agoFood Safety and Hygiene: The Backbone of Healthy EatingFood is an important part of human life and existence; without it, we're as good as dead, and its consumption must also be done wisely to prevent unforeseen circumstances, such…nkemakonam89 in #hive-111030 • 2 days agoFood Safety: It’s More Than Just Covering Your FoodMost people might think that covering their food to avoid flying insects from perching on it or even washing their hands before cooking is all about food safety. Anyways, they…samolaj in #hive-111030 • 2 days agoMy own way of maintaining food safetyGreetings! Food is one of the essentials of life. And I don't think there's anyone who can do without food as it helps to nourish the body. Although, we've seen people fasting for days, but evkingsleyy in #hive-111030 • 2 days agoFood Safety: They say weevils in beans are proteinousI don't know how other people rate food and its quality, but for me, it starts from the scratch — from the lowest things people wave off. Okay, I've heard many people…altheana in #hive-120586 • 4 days agoBraised cabbage in sauce // Chou braisé en sauce [EN/FR]Hello friends and food lovers! I hope you're all doing well 😁 The cold is starting to set in here in Normandy, France. And to warm up, we trryanaa in #hive-120586 • 5 days agostir-sauté oyong in red sauceOyong is a delicious vegetable in any way you cook it. It's also very popular witryanaa in #hive-120586 • 6 days agogreen eggplant and rebon shrimp cooked in a stir-fry with shrimp pasteThis long green eggplant is a somewhat rare vegetable where I live, unlike purpaltheana in #hive-120586 • 5 days agoCinnamon rolls [EN/FR]Hello friends and food lovers! I hope you're all doing well 😁 A while ago, I tried cinnamon cookies and even shared the recipe with you.photocircle in #diet • 3 days agoA Simple Apple to Tame My Sweet ToothLately, I’ve added an apple to my breakfast, and it’s quietly changing my mornings. I’ve always craved something sweet when I wake up, and I used to reach for pastries or sugary…daysiselena in #hive-100067 • 2 hours agoDelicious pork trotters stewed with vegetables// (Esp/Eng)Bienvenidos a mi blog Welcome to my blog Hola, amigossteemflow in #hive-194913 • 4 days agoBrewing comfort, one cup at a time.Tea is one of the most favoured hot beverages in India. Everyone like to have a cup of tea at anytime of the day. Many people like to wake up with a cup of tea. There are…jenny27 in #hive-180569 • 6 days agoMy Sunday Delicious And Amazing Plantain Moi Moi Very Natural In TasteHello lover of vegan!!! I welcomaaliyahholt in #hive-193084 • yesterdayDbuzz hasn't been working. I miss posting photos. Hears a photo of a salad I ...... tried at Chilli's #food #lunch #lifestyle #palnet #photography #foodphotography Posted via D.Buzzlililuki in #hive-187189 • yesterdayA different kind of adventure 🌟 ![qepIeyVba6cBPMYG_1000868499.webp](jenny27 in #hive-180569 • 2 days agoGarden Egg Sauce And Sweet Potato Cook With Love For My Sister 💕![IMG_20251029_144352_682.jpg](htthtwegyi in #hive-122133 • 3 days agoငါးလူးနဲ့ ဝေးရာ.....အိမ်ရှင်မတွေ ဈေးဝယ်ခြင်းကလည်း အနုပညာ တစ်ခုဗျို့။ အတတ်ပညာတခုဆိုလည်း ပိုမှန်သပေါ့။ ဈေးဝယ်သည်မှာ ရော့ငွေ အင့် ကုန်ပစ္စည်းဆိုပေသိ။ အတတ်ပညာတခုလည်းပါမှ ဈေးဝယ်ခြင်းက ပြည့်စုံတာ။…miingjazz in #hive-100067 • 8 hours agoMy lunch time 🇮🇹🍝🍖 : Italian food in Punta Sabbioni, Italy Hello everyone, today I'm taking you all for lunch at a restaurant. I can barely remember the name, so I don't really know how to r