#charcuterie

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alex-rourke in #hive-120586 • 6 months ago
No pork, no paradise. Charcuterie to die for!
gm food lovers! Today is the grand opening of my friend, chef Peter Meng's Charcuterie palace of flavor extravaganza! Sal Charcutería already been in business for half a dozen years,
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No pork, no paradise. Charcuterie to die for!