The Biber Dolması looks absolutely delicious! The combination of rice, herbs, and spices stuffed into tender peppers must create a burst of flavors in every bite. I love how you highlighted the versatility of this dish, from its vegetarian roots to the option of adding ground meat. It's fascinating to learn about its rich history and cultural significance in Turkish cuisine. Thanks for sharing this mouthwatering recipe!
I think you should think 50 times before commenting with AI. I didn't mention about meat and vegetarian at all. Shame on you.
Oh I'm so sorry, I looked up the name of your dish since it was new to me and while reading up on it, saw options for meat variations. I confused myself a bit between your article and what I read online. I genuinely do read posts that I enjoy and love how insightful it can be to learn about different cultures through the local food. I do use AI occasionally to better convey how I feel about something, as English isn't my first language and I tend to be way off grammatically. But the thought behind every comment and every post is mine.
Don't do AI comments like this. You will be attracting downvotes from the community.
We would much rather prefer your broken English than AI copy paste. (My English is bad too, doesn't mean I start writing 20 comments around the same time using AI).
Please stop, bro. (Your posts look good, don't ruin it with AI)