Delicious made with love
Hi foodie bee people! This is it, I want to share my not so famous food, but I made these with love and patience. It is “Filipino Hotdog Sandwich🌭”It is a Classic Street Food Style. I made this today because my family craving for it. And since I made this sandwiches, I told myself to share my recipe here on HIVE.
ARE YOU READY!?
Let’s start:👩🍳
This recipe is simple, savory, and sweet, which is a hallmark of many Filipino comfort foods.
The process:
Yields: 6-8 sandwiches
Prep time: 10 minutes
Cook time: 10 minutes
I’ll start by introducing you the ingredients and how to properly make it.
”INGREDIENTS”
Main:
•Hotdog (Jumbo or Regular)
🌱6-8pieces
•Hotdog Buns or Soft Rolls
🌱6-8pieces
Toppings:
•Shredded Cabbage or Iceberg Lettuce
🌱 1 cup
•Mayonnaise (Sweetened or Regular)
🌱1/2 cup
•Ketchup (Banana Ketchup is Traditional)
🌱1/4 cup
•Sweet Relish (Optional)
🌱1/4 cup
•Shredded Cheese
🌱1/4 cup
Oil:
•Cooking Oil
🌱2 tablespoons
👩🍳INSTRUCTIONS:
Follow these steps for you to easily understand the sequence and learn faster.
Step 1: Prepare the Hotdogs
Slice (Optional):
I like to make a few shallow diagonal cuts in the hotdogs, It helps them cook evenly and looks nice too.Cook:
In a frying pan, heat 2 tablespoons of oil over medium heat. Fry the hotdogs until they are cooked through, slightly browned, and the cuts have opened up. Remove and set aside on a plate lined with paper towels to drain excess oil.
Step 2: Prepare the Buns
- Open:
Slice the hotdog buns open, but do not cut all the way through (unless you are using soft, un-sliced rolls, then slice them open like a regular hotdog bun).
Don’t worry if your buns aren’t perfect also mine never are 😅
- Toast (Optional):
For a slightly crispy texture, you can lightly toast the inside of the buns on a clean part of the frying pan or a toaster oven for 1-2 minutes.
Step 3: Assemble the Sandwich
1. Base Layer:
I spread the mayo first, then pop in the hotdog. You can add ketchup or banana ketchup, whichever you like.
2. Hotdog:
Place one cooked hotdog inside the bun.
3. Vegetables:
Throw some shredded lettuce or cabbage on top — as much as you like!
4. Sauce Drizzle:
Drizzle ketchup liberally over the lettuce and hotdog.
5. Finishing Touch:
Sprinkle the top with a good amount of shredded cheese 🧀 .
6. Serve:
Serve immediately while the hotdog is still warm!
🌭TIPS:
• The Sarsa (Sauce):
To achieve the very smooth white sauce to addition to the ketchup), some vendors use a slightly thinned mixture of sweetened condensed milk and mayonnaise or a mixture of mayonnaise and a little sugar. This gives it a uniquely sweet and rich flavor profile that is distinct from regular mayo.
That’s it! I hope you guys loved my recipe instructions.✨
Q:👩🍳
•What’s your favorite hotdog toppings? I’d love to hear!
•What’s your go to food cravings? Comment it in the comment section.