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RE: My Homestyle “Odong” Recipe with Sardines, Malunggay, and Patola – A Family Favorite!

in Foodies Bee Hive • 23 days ago

One of my favorite local dishes. I like the addition of malunggay leaves making it healthier to eat. I grew up eating this dish but usually without malunggay. The only thing is you can consume more rice with this dish. 😀

23 days ago in Foodies Bee Hive by
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         23 days ago 

        Same here! It’s one of those comforting dishes that brings back childhood memories. The malunggay really adds a nice, healthy touch—parang leveled-up version! hehe thank you for dropping by @bettsmarie09 maam😀

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