That is the most beautiful thing I've seen. I used to love tuna and never had it in this form. Wow!!!!! You really know how to create delicious and lovely treats. I'm inspired my friend. Some day I want to try something like this. I've never thought of it. Very impressive indeed. The post is excellent as usual.
Wishing you a lovely day.💚
My dear friend, how are you doing?! I was checking your blog this morning. Hope you guys are fine ❤️
I was thinking about you while I was making this empanada. While I was roasting the pepper, I thought that if my husband hadn't asked me to make a tuna empanada, I would've probably filled it with escalivada; I had some eggplants and the other vegetables, and a good olive oil a friend just gave me as a gift. I was going to put it on top of the dough and make coca, which is like a vegetarian pizza--in fact, vegan by accident; I though to myself, "perhaps she doesn't know coca". Do you? There are so many delicious dishes in the Galician cuisine, but I've only made a few so far.
Thank you so much for dropping by. Looking forward to your next post 🤗
Hahah I know "coca". That's what my Mexican friends would call cocaine haha. I am curious now and I am also really wanting a pizza now that you speak of it.
I don't know what Galician cuisine is either. I will search it. I'm always interested in new things and what people are eating in different places.
Enjoy the masterpiece my friend!😊❤️
Hahaha, I knew you would think of cocaine. I did too the first time. I'm not sure coca, the dish, is from Galicia, but I'm sure is Spanish. Galician cuisine has interesting and delicious dishes you could veganize because they already use a lot of vegetables I'm sure you can find in Canada. Have a great evening, my friend ❤️