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RE: Tugnos Fermented Salted Fish In The Making: My Own Recipe

in ASEAN HIVE COMMUNITY • 11 days ago

Wow ka fresh sa tugnos! This is the very recipe we do as well. Dip in soy sauce with vinegar or catsup. Yum!

11 days ago in ASEAN HIVE COMMUNITY by
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         11 days ago 

        We always buy banana Saba here. But the problem sa isla is there is no ginamos, since there is no Bolinao here, so I try this fish and it was good

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