Wooooohooooo this is right up my ally! I love the addition of mango to the recipe. Have you tried adding fresh mango and frying it up with the chillies? I LOVE atchar. I would love to learn to make it myself. I can eat it straight out of the bottle!

I have my own chillie recipe that I use as a base for almost everythng I cook ad it can be used ans a condiment. It's so healthy and actually ends up replacing all thee bad fats and sugar in processed, store bought sauces, including mayonaise, which is my absolute downfall! My chillie mix witth a splash of lemon juice totally scratches that itch though!

I also lose a ton of weight without even trying when I have had time to make a batch. It's so versatile! The trick is in letting it rest for a few days before consuming. It really brings out the flavours and helps to take the edge off if you have used very spicy chilies. Of course, it makes a massive difference to use fresh ingredients as well, as opposed to powders or dehydrated ingredients.. If you are blessed with a green thumb like @zakludick, you can forage most of it from your garden!

You can check out my recipe here:Claire's Crazy Cakes, Bakes and Kitchen Hacks: Chapter 10 - Homecooking with Crack