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RE: Black Elderflower Fritters // Beignets de fleurs de sureau noir [EN/FR]

in Foodies Bee Hive • 2 months ago

I love how honest you were about your taste preferences 😂 and how adventurous you and @genesisledger have been with elderflowers. From garden to tart to fritters, it’s like a floral food journey! 🍓 The recipe is simple and inviting, and the tip about sparkling water for a lighter batter is perfect for me. Thank you for sharing this edible flower adventure.

2 months ago in Foodies Bee Hive by
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         2 months ago 

        Hahaha, that's very kind! It's true that we love trying new recipes and even eating edible flowers, even if it's quite surprising. 🤣 I'm so glad you liked this recipe, thank you for your comment 😁

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