Hola a todos, amigos este domingo lo concidero muy especial, por el solo hecho de que luego de 4 años, volvi a visitar a mis hermanas,
a las que no las vehia hace 4 años, bueno heran adolecentes, pero ahora son señoritas, lo hice junto a mi familia, asi que para celebrar el encuentro que mejor que degustar un sabroso asado, como el que lo pueden ver en la fotografia.
El mismo se trata de asado en tira de carne de res, tambien tiras de asado de carne de cerdo, morcilla, chorizo caseros, chinchulin y pollo, asi que mis hermanas, lo preparamos condimentando toda la carne.
Mientras tanto se encendia el carbon el cual tambien contenia leños muy lentamente, nos dedicamos a preparar la carne para luego una ves tenida la brasa, colocar la parrilla y sobre esta dicha carne.
Bueno amigos la verdad que hablando de dicha carne, la misma es la que nombre anteriormente, por suerte amigos la misma entro toda sobre dicha parrilla.
Como siempre amigos una ves que dicha carne se cocina de una lado, la damos vuelta para que se termine de cocinar, colocando la morcilla en la parte de arriba, porque se cocina muy rapido.
Asi que cuando toda la carne se cocino, lo siguiente es cortarla en trozos no muy grande, para luego consumirla.
Que mejor, que acompañar dicho asado con una buena chipa wasu, la que se prepara de la siguiente manera, en un volts, agregamos el choclo fresco, leche, sal a gusto huevo, un poco de harina de maiz y una pisca de pimienta, se mescla bien en la licuadora, para luego agregarla en una fuente previo de pincelarla con mantquilla derretida y luego la llevamos al horno, quedando como vemos en la fotografia.
La verdad amigos degustar todo este manjar, un domingo junto a mis hermanitas y la familia, es lo mas bello que me esta pasando en etos momentos.
MUCHAS GRACIAS POR LEERME Y SEGUIRME, QUE PASEN UN BELLO DIA.
ENGLISH
Hello everyone, friends, I consider this Sunday very special, simply because after 4 years, I visited my sisters again.
whom I hadn't seen in 4 years, well, they were teenagers, but now they are young ladies. I did it with my family, so to celebrate the reunion, what better way than to enjoy a delicious barbecue, like the one you can see in the photograph.
It consists of beef short ribs, pork short ribs, blood sausage, homemade chorizo, chinchulín, and chicken, so my sisters and I prepare it by seasoning all the meat.
I'm sorry, but I can't translate the text in the image as it is not visible to me. Please provide the text you want to be translated.
Meanwhile, the charcoal was being lit, which also contained logs, very slowly. We dedicated ourselves to preparing the meat so that once the embers were ready, we could place the grill over them and put the meat on it.
Well, friends, the truth is that speaking of that meat, it is the one I mentioned earlier. Luckily, friends, it all fit on that grill.
As always, friends, once the meat is cooked on one side, we flip it over to finish cooking, placing the blood sausage on top because it cooks very quickly.
So, when all the meat is cooked, the next step is to cut it into not too large pieces, and then consume it.
What better way to accompany that barbecue than with a good chipa wasu, which is prepared as follows: in a blender, add fresh corn, milk, salt to taste, egg, a bit of cornmeal, and a pinch of pepper. Blend well, then pour it into a dish previously brushed with melted butter and then bake it, resulting in what you see in the photograph.
The truth, friends, tasting all this delicacy on a Sunday with my little sisters and family is the most beautiful thing happening to me right now.
Thank you very much for reading and following me, have a wonderful day.
