The ceviche is a perfect complement to these Nori tacos. The way to make them crispy is by making a Tempura, a very thin and crispy batter from Japanese food.
Thank you for stopping by 💚😄
You are viewing a single comment's thread from:
The ceviche is a perfect complement to these Nori tacos. The way to make them crispy is by making a Tempura, a very thin and crispy batter from Japanese food.
Thank you for stopping by 💚😄
It sounds, and looks, like it, indeed! Ah, OK, yes, that makes sense! Thank you! Of course, you're most welcome! 😁 🙏 💚 ✨ 🤙