You brought up a very interesting point! Technology has indeed made food production easier and ensured its availability year-round, which is a great advantage. But, as you said, high costs and the impact on food quality are challenges that we need to consider. It would be great to find a balance between technology and more natural practices to ensure affordable and healthy food. At the end of the day, the most important thing is to be aware of our choices and always look for the best option for our health and the environment! 🌱 (EN by google)