I love banana fritters, but the one we used here in Asia is Plantain. It's starchy and a less sweeter version.
The mix of cinnamon and sugar sounds more than enough to make it taste really good 😊 👍
I love banana fritters, but the one we used here in Asia is Plantain. It's starchy and a less sweeter version.
The mix of cinnamon and sugar sounds more than enough to make it taste really good 😊 👍