I was here a little bored without knowing what to write about today so I decided to explain to you how I usually make my delicious muffins. It is the bread that my children like the most for their sandwiches.
Ingredients:
- 500 g of strong flour
- 300 ml of warm water
- 10 g of salt
- 10 g of sugar
- 25 g fresh yeast or 7 g dry yeast
- 50 ml extra virgin olive oil
Preparation:
The preparation of these muffins is really easy to do. Although muffins can do real wonders if we include sourdough or red butter, these are faster, simpler and easier to make. But let's go step by step.
The first thing is to mix 40 ml of water with the sugar and yeast in a glass. Mix everything well and wait about five minutes. You will see that it starts to bubble.
In a large bowl we put the flour and salt. We mix it well and make a small hole in the center. And little by little we add the rest of the ingredients. First the prepared glass, then the oil and finally the water. We mix everything well until we have a homogeneous mass.
Now it's time for the easy part, we're going to wait 30 minutes for the magic to happen. Once these 30 minutes have passed, we will begin to knead until we see the smooth and flexible dough.
Then we put it in a bowl and cover it with a damp cloth. We wait until the dough doubles in size, more or less 2 hours. This depends on the temperature so check it every half hour.
Once it has doubled in size, we take it out and remove some of the air. We divide the dough between 4 and 8 parts, depending on how big we want the muffins. We put them on a baking tray with kitchen paper and separated from each other so that they do not stick to each other. We will wait about 30 minutes for them to grow a little again.
Now we preheat the oven from top to bottom to 225º. Once it is hot, we put them in for about 15 minutes or so and we will have our delicious muffins.
All you have to do is enjoy whether they are hot, cold, stuffed or for sandwiches, they are a delight.
