Cheesy Masala Pasta - Everyone's favourite

in Hive Food5 days ago

Namaste 🇮🇳🙏🏻


Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.

Today i would like to share the recipe of Cheesy Masala pasta Pasta is almost love by everyone, pasta recipe full of cheesy with some indian twist, everytime i cook pasta, i always prefer to try something different and new way. these saucy, creamy and spicy pasta are generally prepared with penne pasta variant but you can try with another variation of pasta. It's easy and quick way of making Delicious and saucy pasta, pasta usually prepared once a week in home, as it is liked by everyone.

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Timings 🕦


Preparation Time5 Minutes
Cooking Time10 Minutes
CourseAppetizers
Serving2-4 Person

Ingredients 📃


• 250 grams of penne Pasta.
• 4 tbsp of cooking oil.
• 2 Chopped onion.
• Puree of two tomatoes.
• 1/2 Capsicum.
• 3-4 cloves of garlic
• 2 tbsp of tomato sauce.
• 1 tbsp of Pizza pasta sauce.
• 4 tbsp of mayonnaise.
• 1 tbsp of oregano.
• 1 tbsp of Chilli flakes.
• Grated cheese.
• Salt to taste.
• green coriander leaves for garnish.


process 📃


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firstly, in a large pan, boil the water, add the oil and salt. Once the water comes to a boil, add pasta. Boil the pasta until the pasta is al dente. Drain the water, rinse with cold water to remove the starch. Now your pasta is ready to cook. Keep it aside.

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Take a kadai/ pan, Heat the oil.add clove garlic, slightly saute it. once your garlic aromatic then add chopped onions and capsicum. Slightly saute it. then add the tomato puree in it.

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Now add the Mayonnaise, tomato sauce, Pasta Sauce, oregano and Chilli flakes, one by one, cook for 5-6 minutes at low flame until the mixture get thickens and start releasing oil.

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now add boiled pasta.

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mix well making sure the pasta sauce is well combined with pasta.

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Now grate cheese on the top of the pasta to give it cheesy flavour.

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Garnish it with green Coriander leaves...

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Now serve the Hot cheesy Masala pasta.

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It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.

Thankyou 😄😃

@gargi

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That's so yummy! I really want to make that at our home

yea... try it .. let me know how was it...

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it used to be favorites many years ago, but specialists and nutritionists say that pasta becomes flour and glucose at the end, so it is not that healthy option at all

That's so delicious. Thanks for sharing your recipe.

My pleasure dear...

looks so delicious, if only it were close I would come to your house to enjoy this delicious dish😅

Oh my holy hat that looks delicious! I am almost religious about pasta and you've nailed it here! It's similar to an Arabiata Pasta that we served at an authentic Italian restaurant I worked at as a teen called Mille Lucci - meaning a thousand lights. I will definitely give this one a try!