Namaste 🇮🇳🙏🏻
Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.
Today i would like to share the recipe of Kuttu paratha with jeera Aloo it is fasting-friendly flatbreads made Kuttu (Buckwheat) mixed with mashed boiled potatoes, roasted in Desi Ghee or Sunflower oil and Jeera aloo is simply boiled potato fried in Jeera and Red Chilli powder only. This recipe commonly prepared during Hindu fasting days (vrat) like Navratri, Janmastami or ekadashi. This Buckwheat Flour is gluten free so it is healthy to digest and Delicious in Taste. In fasting we are restricted to almost many spices and ingredients but with the simple ingredient food we prepared is super delicious, to be frank Fasting food is my favourite. Now all the ingredients are available all over the world, getting buckwheat is easy to get anywhere. Try this recipe, you would love to have it.
Timming 🕡
| Preparation Time | 10 Minutes |
|---|---|
| Cooking Time | 10 Minutes |
| Cuisine | Indian |
| Course | Main |
| Serving | 3-4 Person |
Ingredients 📃
For Making Jeera Aloo.
• 5-6 Boiled Potatoes.
• 4 tbsp of Sunflower Oil.
• 1/2 tbsp of cumin.
• 2 Chopped Green chilli.
• 1 tbsp of Red Chilli powder(optional).
• Rock Salt to taste.
For making Kuttu Flatbread.
• 2 cup of kuttu flour.
• 5-6 boiled & Mashed potatoes.
• Oil of Shallow frying.
Process 👨🏻🍳
Jeera Aloo
Heat the oil in the Kadai, add the cumin seeds and red chilli powder, wait untill it starts crackling, directly break the boiled potatoes in the kadai, add salt to taste.
Fry it for 5-7 minutes on medium Flame. your jeera aloo is ready.
For making Kuttu Paratha.
Boiled the potatoes, peeled it off. You can boiled immediately or used the boiled potato available in your refrigerator.
Mashed the boiled potatoes or better to grate it with grater.
In a mixing bowl, take the mashed potatoes and add kuttu flour.
Mix it with your hand to make a dough. Remember no need to add water, if required then use the one tbsp of oil.
your kuttu dough look like this as wheat dough.
Pinch a small portion of kuttu dough, make a ball of it.
Dust some kuttu atta.
It is not easy to roll this at all, so I placed a plastic sheet underneath and then rolled it with a rolling pin, which prevents sticking; you should try it this way too
Make a thin circle over the plastic sheet.
now on a hot tawa place the rolled kuttu paratha and cook for a minute
furthermore, when the base is partly cooked, flip the paratha. Spread some oil.
Enjoy the Vrat kuttu paratha with Jeera aloo.
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