Namaste 🇮🇳🙏🏻
Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.
Today i would like to share the recipe of Pakoda kadhi, it my favourite. I love to have kadhi with plain Stream Rice. Kadhi is made with gram flour, sour yoghurt and indian spices, whereas The word “pakora” means fritters made from gram flour (besan). There are many variations of making it but i always prefer to make easy and quick way. I always love to have kadhi rice made up my mother, as it more delicious and tasty. I always wish to make it the way she cook.
Timings 🕦
| Preparation Time | 10 hour |
|---|---|
| Cooking Time | 30 Minutes |
| Course | Main Course |
| Serving | 2-4 Person |
Ingredients 📃
For Pakodi
• Oil for Frying.
• 1 cup of Gram Flour.
• Salt to Taste.
• Pinch of Baking Soda.
• Water As required.
For Jhol(Slurry)
• 2 tbsp of Gram Flour.
• 1 Cup of sour Curd.
• 2 tbsp of Oil.
• 1/2 Methi seeds.
• Pinch of Asafoetida.
• 1 tbsp of Turmeric powder.
• 1 Red Chilli Powder.
• 1/2 tbsp of Cumin seeds.
• Salt to Taste.
• Water as Required.
For Tadka.
• 2 tbsp of oil.
• 1 tbsp of Cumin seeds.
• Pinch of asafoetida.
• 1 tbsp of kashmiri Laal Mirch.(red Chilli powder).
Process📃
Take a large bowl, add besan,Red chilli powder, Baking soda & salt and mix well. mix until the flour turns moist.
mix well forming a smooth pakora mixture. wet your hand with water and scoop out a small ball sized mixture.
Heat the oil, add medium flame, Cook untill it get brown in Colour.
keep in warm water to make to Soft and spingy for 10 minutes.
Your pakode is ready,Drain the water, keep it aside.
In a large vessel, add gram flour and Curd & salt, and Water and mix it. Make it in a liquid form.
Take a kadai, heat the oil, add the methi seeds, turmeric powder, cumin seeds and red chilli powder.
Saute it for 5 second in low flame.
now pour in the prepared besan(gram Flour) & curd mixture and mix well.
keep stirring until the mixture comes to a boil.
Cooked it for 20 minutes at low Flame or until the flavours are well absorbed or Kadhi become thicken in Structure as show in picture.
Now add the pakodi into kadhi, cook it for 5 minutes so that pakadi absorb the jhol.
For Making it more Tempting and Delicious. Make the Tadka. Take the Tadka, Heat the oil, add the Cumins seeds & Asafoetida. off the flame, when oil comes to normal temperature add the Kashmiri Laal mirch Powder.
pour the tempering over the kadhi.
Your Kadhi is ready to serve, serve it with plain Rice or with Roti or paratha(Indian Bread).
It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.
Thankyou 😄😃
@gargi
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