Namaste ๐ฎ๐ณ๐๐ป
Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.
Today i would like to share the recipe of ** Spicy Green Chilli Recipe or Moti Mircha ki Sabji** an ideal mild spicy, can be use in your lunch or dinner and can be served with indian bread like roti / chapati. There are many ways of preparing it, but 'm telling you which can be cooked quickly and with less ingredients. You can also prepared it with roasted Gram flour. This recipe will make your meal more delicious and tasty, you can store it in air-tight container & Refrigerate it for a week, can be enjoy anytime with Partha or roti. Try this recipe, 'm sure you gonna love it.
Timing ๐
| Preparation Time | 5 Min |
|---|---|
| Cooking Time | 10 Min |
| Cuisine | Indian |
| Course | Side Dish |
| Serving | 2 Person |
Ingredients๐
โข 4-5 Chopped Big Green Chilli.
โข 4 tbsp of Mustard Oil.
โข 1 tbsp of cumin seeds.
โข 1 tbsp of Asafoetida.
โข 1 tbsp of turmeric powder.
โข 1 tbsp of Kashmiri Lal Mirch.
โข 1 tbsp of Dried Mango Powder.
โข Pinch of Sugar.
โข Salt to taste.
Process ๐จ๐ปโ๐ณ
Wash the green chilli, then wipe it with cloth.
Chopped it round as shown in the picture, be careful after chopping your hand feel itching and Irritation, so chopped it with scissors.
now heat oil in large kadai and add cumin, hing, turmeric, Red chilli powder. saute on low flame.
further add chopped chilli pieces and mix it well, so that masala get well coated with green Chilli. Cooked it untill it get soft.
now add the dried Mango masala, to give sour flavour, again mix it well.
Add the pich of Sugar, as it help to keep your chilli bright green, it will not change the colour.
Your Spicy green chilli is ready to serve. Now you can enjoy it with partha or roti, can be enjoy as a side dish in your meal, during lunch/dinner.
It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.
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