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RE: Retomando en la cocina - Pascualina Clásica [ESP-ENG] Back in the kitchen - Classic Pascualina

in Hive Food • last year

Nice. It looks delicious. In Pakistan we called this dish in our local language" Saag".

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         last year 

        Thank you for your comment, I have been told about saag and I am looking forward to try it, if it becomes the question, I will show it here. I understand that it must be very tasty and with other textures, in our case it is only the vegetables and something that brings out the flavor to wrap inside the dough. Saag is eaten more like a thick dish or soup that is accompanied with some breading, right?

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