It's similar to Puto, a Filipino delicacy I want to share one of these days. What to add to have that kinds of cracks? Is it baking soda or baking powder? I really can't achieve it hehe
!LADY
!FOOD
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It's similar to Puto, a Filipino delicacy I want to share one of these days. What to add to have that kinds of cracks? Is it baking soda or baking powder? I really can't achieve it hehe
!LADY
!FOOD
I use baking soda and baking powder. The tricks: use high heat, and fill the cake mold until full so the results will cracks

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