¡Hola comunidad de Hive Food! Espero que todos estén teniendo un lindo día. Hoy quiero compartir con ustedes una receta casera que me dejó muy feliz porque quedó súper rica, sencilla y perfecta para disfrutar recién hecha. En esta oportunidad preparé unos panes con masa casera rellenos de salchicha, ideales para una merienda, una cena rápida o simplemente para consentirnos con algo delicioso. La masa quedó suave y esponjosa, de esas que provocan seguir comiendo apenas salen del horno. Pero sin duda el protagonista fue el relleno, porque coloqué bastante salchicha para que cada bocado tuviera muchísimo sabor. Además, las salteé con ajo para darles un toque aún más especial y sabroso. Espero que les guste esta preparación tanto como a mí y que también se animen a probarla en casa.
Hello Hive Food community! I hope you are all doing well. Today I want to share with you a homemade recipe that I truly enjoyed making and that turned out absolutely delicious. This time, I made homemade bread rolls stuffed with sausage, perfect for a snack, a simple dinner, or to share with family. The dough turned out soft, fluffy, and very easy to make, but the best part was definitely the filling. I added plenty of sausage so every bite would be full of flavor, and I also sautéed them with garlic to give them an even richer and more special taste. The aroma while they were cooking was amazing, and the final result was incredibly tasty. I hope you enjoy this recipe and feel inspired to make these bread rolls at home.
INGREDIENTES:
INGREDIENTS:
3 tazas de arroz, 300 GR de calabaza, 2 cebollas, 6 dientes de ajo, 500 GR de pollo picado, 1/2 kilo de papas, 120 GR de pasta de tomate, condimentos (orégano, sal, pimienta, comino).
3 cups of rice, 300 g of pumpkin, 2 onions, 6 cloves of garlic, 500 g of ground chicken, 1/2 pound of potatoes, 120 g of tomato paste, seasonings (oregano, salt, pepper, cumin).
PASO A PASO:
STEP BY STEP:
Lo primero que hice fué el arroz, tenía muchas ganas de comer arroz con calabazas, machaqué los dientes de ajo primero, también lavé y corté la cebolla en trozos pequeños, , también corté la calabaza, sofreí la cebolla junto al ajo y el arroz, condimenté con orégano, sal y pimienta, también incorporé la calabaza.
The first thing I did was make the rice; I really wanted to eat rice with squash. I crushed the garlic cloves first, then washed and chopped the onion into small pieces, and cut the squash as well. I sautéed the onion with the garlic and the rice, seasoned it with oregano, salt, and pepper, and added the squash.
Añadí agua, por cada taza de arroz dos tazas de agua, cuando el agua se estaba consumiendo coloqué una tapa y dejé cocinar a fuego bajó, cuando agua se secó dejé tapado unos minutos antes de servir.
I added water—two cups of water for every cup of rice. When the water was almost gone, I put the lid on and let it simmer over low heat. Once the water had evaporated, I left it covered for a few minutes before serving.
Mientras que se cocinaba el arroz preparé el pollo, lavé y corté las papas, el pollo ya estaba cortado, en una olla añadí un poco de aceite, sofreí ajo junto al pollo, también agregué las papas.
While the rice was cooking, I prepared the chicken, washed and chopped the potatoes—the chicken was already cut up—then I added a little oil to a pot, sautéed the garlic with the chicken, and added the potatoes as well.
Condimenté el pollo con orégano, sal, comino y pimienta, añadí la pasta de tomate, 1/2 taza de agua, también añadi 1/2 cucharada de azúcar para equilibrar la acidez del tomate, dejé cocinar hasta espesar la salsa.
I seasoned the chicken with oregano, salt, cumin, and pepper, added the tomato paste and 1/2 cup of water, and also added 1/2 tablespoon of sugar to balance the acidity of the tomatoes. I let it cook until the sauce thickened.
And that’s how this delicious homemade meal turned out, simple, filling, and perfect to share. The pumpkin rice together with the chicken and potatoes was full of flavor and became a great option to enjoy on Sunday while also preparing meals for work during the week. Thank you so much for making it this far and for joining me once again in another recipe for Hive Food. I invite you to leave your thoughts in the comments and tell me what you think about this meal and if you also enjoy cooking homemade food to organize your week. I would love to read your opinions! See you in the next post!
Imágenes tomadas desde mi POCO X3. || Images taken from my POCO X3.
Separadores hechos en Canva. || Dividers made in Canva.
Ediciones hechas en Canva. || Editions made in Canva.
Vídeos convertidos en gif || Videos converted to gif IMG2GO
Translator Deepl.
