Cuanto tiempo sin compartir contenido, mi actividad en Hive últimamente es como una estrella fugaz, intentaré estar más presente, no solo porque crear contenido significa una entrada extra de dinero, compartir mis recetas es una terapia de relajación para mí, me colocó mis audífonos, reproduzco mis canciones preferidas y me dedico a mostrar como preparo diferentes recetas. Hoy les enseño a preparar chuletas de cerdo guisadas, personalmente estoy acostumbrada a comer las chuletas de una forma simple, cocinadas en sus jugos y acompañadas de arroz o puré de papas, esta versión deja las chuletas jugosas y llenas de sabor, sigan leyendo para conocer la preparación completa.
It's been a while since I've shared any content. My activity on Hive lately has been like a shooting star. I'll try to be more present, not only because creating content means extra income, but also because sharing my recipes is a form of relaxation therapy for me. I put on my headphones, play my favorite songs, and dedicate myself to showing how I prepare different recipes. Today I'm going to teach you how to make braised pork chops. Personally, I'm used to eating pork chops in a simple way, cooked in their own juices and accompanied by rice or mashed potatoes. This version leaves the chops juicy and full of flavor. Keep reading to learn how to make them.
INGREDIENTES:
INGREDIENTS:
3 chuletas de cerdo, 2 papas, 1 zanahoria, condimentos (orégano, sal, pimienta), 4 dientes de ajo, 120 gr de puré de tomate, 1/2 taza de agua.
3 pork chops, 2 potatoes, 1 carrot, seasonings (oregano, salt, pepper), 4 cloves of garlic, 120 g tomato purée, 1/2 cup water.
PASO A PASO:
STEP BY STEP:
Retirar el hueso de las chuletas y cortarlas en cuadraditos, también vamos a retirar la cascara de las papas y la zanahoria, lavaremos los vegetales y cortaremos en pequeños cuadraditos, llevamos a hervir hasta suavizar.
Remove the bone from the chops and cut them into small cubes. Peel the potatoes and carrots, wash the vegetables, and cut them into small cubes. Bring to a boil until tender.
Condimentar las chuletas a gusto, en mi caso sazoné con orégano, sal y pimienta, también machaqué los dientes de ajo para bañar las chuletas, llevé a un sartén precalentado, sin colocar aceite van a saltear las chuletas en sus propios jugos, después de un par de minutos incorporen los vegetales que deben estar suaves, mezclen y dejen cocinar por unos minutos.
Season the chops to taste. In my case, I seasoned them with oregano, salt, and pepper. I also crushed the garlic cloves to coat the chops. I placed them in a preheated pan without oil to sauté the chops in their own juices. After a couple of minutes, add the vegetables, which should be soft, mix and cook for a few minutes.
Añadimos la pasta de tomate y el agua, mezclamos todo, rectificamos los sabores y dejamos cocinar hasta espesar la salsa.
Add the tomato paste and water, mix everything together, adjust the seasoning, and cook until the sauce thickens.
Rice would be the first side dish that many would think of to complement these chops, but no, it already contains potatoes, a carbohydrate that will satisfy your appetite. A fresh salad was my choice. With the shared quantities, three people can eat, or if you are cooking for yourself and have a good appetite, you can eat three times. Juicy, full of flavor, and very easy to make, you will no longer eat chops in the traditional way. I hope you try them at home. Thank you for reading this far.
Imágenes tomadas desde mi POCO X3. || Images taken from my POCO X3.
Separadores hechos en Canva. || Dividers made in Canva.
Ediciones hechas en Canva. || Editions made in Canva.
Vídeos convertidos en gif || Videos converted to gif IMG2GO
Translator Deepl.
