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RE: Sundays are for slowcooking | Not every stew is a winner: Goulash

in Foodies Bee Hivelast month

Wo!!! This looks awesome for real. What did you all put in there?

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I should have registered the process for a decent post, but can do it next time; for sure I'll do this again! I've placed whole oat flakes, linseed, pumpkin seeds, smaller quantity of almonds and walnuts, 2 spoons of coconut oil, honey and 3 spoons of coconut sugar (I might have gone overboard on the sweetness part :): all mixed, oven, and ta-daaaaa! Perfect, healtyish, and waaay cheaper than buying it!