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RE: Sundays are for slow cooking | Kao Soi

in Foodies Bee Hive • 13 days ago

I didn't as yet but I will totally look into this. I like these big kind of meals where the ingredients are just wholesome!

And rendang from scratch...oee good one. I think I will head out to the toko today to get some fresh spices again. You make the veggie rendang right? With jackfruit?

13 days ago in Foodies Bee Hive by
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         13 days ago 

        NO, I make the beef one! We get good, happy, organic beef here locally so I make it very, very occasionally.

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