Served next to a bowl of my Father's creamy Boston Styled Clam Chowder; Geoduck, butter, and horse clams.
Chantrelle mushrooms is my touch on his recipe.
!PIMP
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Served next to a bowl of my Father's creamy Boston Styled Clam Chowder; Geoduck, butter, and horse clams.
Chantrelle mushrooms is my touch on his recipe.
!PIMP