What better time to talk about food then over the Festive Season. This year my company had their annual Christmas Party at a Fine Dining Restaurant Dining restaurant in Utrecht.
For the most part, I enjoyed this year more than last year but possibly because I was seated with some of my colleagues from last year - half way we changed seating arrangements but it was still a fun evening.
The food was Michelin Star type and if I'm honest I'd sooner go for a steak, chips and salad - but I have to admit that the food was tasty and good.
| Deer- Venison | Octopus | Dessert |
|---|---|---|
 |  |  |
The Menu
| More: | Dishes` |
|---|---|
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Elegant Table setting
With my colleagues
We had a very successful Christmas Market which was a lot of work but also a lot of fun.
It was a cold night and we brought in gas heaters which added to the atmosphere
We served bitterballen, gluhwein, hot chocolate, hot dogs and other christmasy items to the students
And Santa was there
Gas heaters adding to the atmosphere
One of the students played saxophone to entertain
All having a great time
I commend the team for all their hard work and creating such an enjoyable time for the students.
