Balinese cuisine offers a rich tapestry of flavors and ingredients, often characterized by its use of aromatic spices and herbs. Here are some popular dishes:
Nasi Goreng: Fried rice typically cooked with shallots, garlic, chilies, and a mix of vegetables and meat, often served with a fried egg on top.
(this one is nasi goreng with satay ayam also one of my favorite)
Babi Guling: Suckling pig seasoned with a mixture of turmeric and other spices, then roasted until crispy. It's often a highlight of special occasions.
(found this babi guling restaurant near where i stayed in ubud so i gave it a try.)
there is just so much food to try in bali 😍
