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RE: (ENG-ESP) RECIPE: Delicious and crispy sweet anise arepas

in Hive Food • yesterday

Creo que el secreto de que se abomben, es que la masa este súper delgada y el aceite bien caliente.

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         11 hours ago 

        Gracias por el dato amiga, la próxima las haré muy delgadas, luego te cuento que tal me quedaron?

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