Brown butter can be tricky but it looks like you nailed it. 👩🍳
Have you ever tried Francese? It's very simple and delicious also.
!LOL
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YES! Who does not know that Italian dish! It's breaded, though, more appropriate for chicken. It is basically made the same, but the sauce is made with broth and wine, of course with lemon and parsley. I'll make it one of these days! French cooking is more refined, I think.
Or perhaps I'll make Petits Gratins de Crabe au Vin Blanc!
!BBH
!LADY
!LUV
It's not really breaded, you use flour then egg wash then cook it like that, no breading on the outside. I have had it with fish, chicken and I worked for a chef before that one of his signature appitizers was artichoke heart Francese, it was very good. !LOL
It's a little bit funny.
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