Pakistani carrot rice pudding special for winters

in Hive Food2 days ago


Hello hi everyone how are you greetings to all of you and welcome to my another recipe blog. I hope you guys all are well and making delicious and yummy food. I often share sweet dishes also. So my today recipe is also related to sweets it's a Carrot rice pudding. It's also favourite to whole Pakistani. It's very easy but time taking. I want to share with all of you so let's start the process.

Ingredients

2 litre milk

One cup rice

One kg carrots

Sugar as your taste

Cardamom

Crushed coconut and almond

Process

First I took rice cleaned then washed them for half an hour. At the other side I took carrots washed them very well under water then I crushed them on Grindr.


After this I took big wide pan added soaked rice and crushed carrots in the pan. I added two glass water in it for cooking the mixture.


After drying water in the the mixture I added 2 litre milk in it . I also put 3 to 4 cardamom in the milk. I cooked it first half an hour under midum flame.


I checked again and again for stir the spoon. After half an hour I put it low flame for cooking again half an hour till it changed into thick foam and bubble came above.


I took out it from the stove for resting. I dish out in a bowl then garnish with crushed coconut and almonds. You guys can use other nuts also as you like. My favourite winter special carrot rice pudding is ready for serving and final look.

Final look


I enjoyed it after putting ten minutes in the fridge. Don't forget also giving me feedback on my delicious pudding. See you soon. Bye bye.

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wow it looks delicious my friend. good work..

What a super winter dish I never made this carrot pumpkin, Pakistan cuisine looks sooooo rich 💕

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