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RE: Delicious shredded fish curd (Raya) [Esp-Eng]

in Hive Food • 5 days ago

Hola amiga, ami me encanta el cuajado, recuerdo que una cuñada que vivía en ábaco lo preparaba en Semana Santa. Yo nunca lo he hecho voy haber si lo preparo. Se ve sencillo.
Gracias por compartir tu receta en la comunidad.
Saludos

5 days ago in Hive Food by
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         5 days ago 

        Te lo recomieno, se que te va a encantar. Saludos.

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