This is a pretty simple, tasty, and healthy dish! I always like dishes that are cooked in the oven. Such a dish as chicken with fresh cabbage will appeal to those who monitor their weight, besides, it cooks very quickly. Let's prepare the ingredients. Let's take the breast. You need to take fresh and young cabbage, it will be more tender when baked. We wash the chicken fillet well and cut into small pieces. Chop the cabbage into thin strips. Cut the onion into half rings. Grease the baking dish with vegetable oil. We spread the meat on the bottom of the mold. Sprinkle onion and chopped cabbage on top.
In a glass, stir 3 tablespoons of sour cream with water and half a teaspoon of salt and a pinch of ground black pepper.
Pour cabbage and chicken with this mixture so that the liquid covers the contents of the form. Sour cream will make the chicken and cabbage softer and more tender. Preheat the oven to 180 degrees. We put the form with cabbage and chicken for half an hour. After 30 minutes, remove the dish from the oven, the liquid should boil off completely. Sprinkle the cabbage with chicken with grated cheese, put it in the oven again for literally 5 minutes so that the cheese melts. We take out the dish from the oven, let it cool slightly and serve. Bon Appetit!
