Pineapple chili sauce has criteria that are very difficult to explain to those of you who have never tried to enjoy the spicy version. But one thing you should know, pineapple has a fantastic taste and any preparation of it into a very tasty and flavorful dish that anyone smelling it will definitely love the aroma.
So this time I will invite you to prepare one of the traditional processed pineapple dishes from one of the provinces of Indonesia, namely Pelembang, which has a lot of culinary delights. Now because I have pineapple I will make a culinary from pineapple from the area.
Typical Palembang Pineapple Sambal
In Palembang or South Sumatra has many types of chili sauce, one of which is pineapple chili sauce. This typical Palembang pineapple chili is processed ripe pineapple cooked with a mixture of chili ingredients in the form of red chili, onions and also palm sugar as a creator of spicy, sweet, fresh, delicious flavors.
It's simple but this chili sauce is very tasty and can be enjoyed with any food including bread. But in Palembang itself pineapple chili sauce is enjoyed as a complementary dish, usually enjoyed with rice added green vegetables or tofu tempeh is very good.
Well curious not with the recipe, let's look at the following step by step preparation.
Ingredients Needed
4 red chili peppers
3 cayenne pepper
1 clove of garlic
3 cloves shallots
1 teaspoon sugar
¼ teaspoon salt
¼ teaspoon mushroom broth
10 grams palm sugar
Cooking Procedure
Chili, onion are all cut into small pieces and then mashed manually, adding sugar, salt and mushroom stock.
Cook or stir fry with one tablespoon of cooking oil. Add water then cook again until the water shrinks again.
Add palm sugar, then cut the pineapple into small pieces, so that it can be
enjoyed in the sauce.
If it has shrunk and the sauce starts to pop, I add the pineapple, cook for a while until the pineapple is cooked.
Result
Taraa!!!
The typical Palembang pineapple chili sauce is ready to be served, it tastes spicy, sweet, savory all in one. There is a little sourness from the pineapple, and one other thing because pineapple releases water so the chili is a bit liquid at the end. Maybe if you want a thicker sauce you can cook it a little longer when putting in the pineapple. But this is the risk that the pineapple will be crushed. Maybe you can outsmart it by cutting the pineapple bigger.
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Well everything depends on your taste, which is clear that this pineapple sauce has the right taste and is very tasty. For those of you who are confused about processing pineapple like what I think i i is the best way to enjoy it even though it is a bit more spicy.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!
