Avocados are now in season so there are a lot of sellers selling at low prices. I can get 2 kg of avocados for only $1 dollars. Very cheap isn't it, it's nice to feel if the avocado season is like this because I am one of the avocado lovers processed into drinks or whatever is very suitable. Well today I will invite you to make one of the fresh drinks for me to break the fast at home. Namely drinks from processed avocados, avocados are quite fitting to be processed into drinks to break the fast. So yesterday I took the initiative to buy this ripe avocado at the market.
Syrup Blossom Telang With Avocado
Avocado bunga telang is one of the whipped avocado preparations that is paired with the bunga telang syrup that I make at home. Of course, the addition of other ingredients such as sweetened condensed milk to add the avocado flavor that you really miss to enjoy it.
Curious about the process, let's take a look at the step-by-step preparation! Well this drink is for 2 servings of drinks with a considerable size.
Ingredients Used
3 tablespoons sweetened condensed milk
2 tablespoons sugar
¼ teaspoon salt
200 ml water
10 flowers bjnga telag
Making Procedure
Heat the water then add the telang flower, add 1 tablespoon of sugar, then boil until it releases the color of the flower.
Separate the avocado flesh from the skin then shake or mash it in the glass.
Add sweetened condensed milk and sugar, then shake again until everything is dissolved.
Results
Arrange in a serving glass, here I use a fairly large juice glass so that when I break the fast later I just add ice cubes on top so that it is cold and fresh. The first layer I added the avocado flesh then the second layer I added the cooled bay flower syrup. Look at the result, it's so pretty, I love it.
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After breaking my fast I tasted it, ahh this drink is indeed very delicious and very suitable to be enjoyed when the time comes to break the fast. I am very happy to enjoy breaking the fast like this with avocado because in addition to fresh very quickly make me full. Moreover, the texture of alpukaalt is quite tempting with a sweet flavor in accordance with my tongue.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!
